We are Catholic moms who follow the basic tenets of Attachment Parenting. We are different personalities; we're not clones, so you should see some varying opinions on different subjects. Join us as we continue on this exciting ride known as Catholic Mothering!

Sunday, June 12, 2005

What's for Sunday Dinner?

Why, this delicious recipe for Apricot Ginger Chicken from the Summa Mamas. I made it tonight for dinner and, wow, was it good! Fire up your grill and make it for the family...they'll love it!

Apricot-Ginger Chicken

2 green onions, chopped
1/2 cup apricot preserves
1/3 cup ketchup
2 tablespoons cider vinegar
1 tablespoon plus 1 teaspoon soy sauce
1 tablespoon plus 1 teaspoon grated, peeled fresh ginger
6 large chicken leg quarters (about 3 3/4 pounds)

Prepare grill. In small bowl, combine green onions, apricot preserves, ketchup, vinegar, soy sauce, and ginger.

Arrange chicken on grill over medium heat; grill until golden brown, about 5 minutes per side. Arrange chicken around perimeter of grill (where it is cooler); cover and grill until juices run clear when thickest part of chicken is pierced with knife, 25 to 30 minutes longer. During last 10 minutes, brush with apricot mixture. Makes 6 main-dish servings.